Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled chimichurri potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These potatoes are a great side dish all year round. They stand up to grilled and roasted meats very well. Sometimes I add a chopped cherry pepper to the chimichurri to add a little heat and color.
Grilled Chimichurri Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Chimichurri Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled chimichurri potatoes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chimichurri Potatoes:
- Get 2 pounds baby red potatoes, cut in half and boiled until tender
- Take In chicken broth
- Make ready 1/2 cup chimichurri sauce, I used my recipe in my profile
- Take 3 tablespoons melted butter
Grilled Chimichurri Lobster and Chimichurri Potato Salad is the easiest feast to come off the grill! A simple chimichurri made with good olive oil and red wine vinegar adds zing to grilled lobster and an herbed potato salad. Drain, let cool slightly and halve. While the potatoes are cooking make the chimichurri.
Steps to make Grilled Chimichurri Potatoes:
- Combine chimihurri sauce and butter in a large bowl, add hot potatoes and gently coat potatoes. Cover and marinate at least 30 mins or refrigerate for up to 2 days
- Tread on skewers and gri;; over direct heat until browned
Cut each potato in half, and cut each half into four quarters. Toss the potatoes with the chimichurri sauce, and spread them out in a single layer in the pan. If you like the classic combo of steak and potatoes, these Grilled Pierogies with Steak and Chimichurri make for a flavor-packed appetizer. This post is sponsored by Mrs. Pierogies are typically stuffed with mashed potatoes, cheese, and other savory fillings.
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