Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my whole life. They are fine and they look wonderful.

Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Prepare ● For The Proteins
  2. Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Get 1 Pound LG Presteamed Shrimp [shelled]
  4. Make ready ● For The Vegetables
  5. Prepare 6 LG Baby Red Potatoes [quartered]
  6. Make ready 1 EX LG Sweet Onion
  7. Make ready 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Prepare ● Or, You Can Use
  9. Take 1 LG Sweet Green Bell Pepper [deseeded]
  10. Get 1 LG Sweet Red Bell Pepper [deseeded]
  11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Make ready ● Other Vegetables
  14. Take 2 LG Jalapeno Peppers [deseeded]
  15. Prepare 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Make ready 6 Cloves Fine Minced Garlic
  17. Get as needed Green Onions [for garnish]
  18. Make ready ● For The Seasonings [see directions below for amounts]
  19. Make ready Italian Seasoning
  20. Prepare Cajun Seasoning
  21. Get Cayenne Pepper
  22. Prepare Fresh Ground Black Pepper
  23. Prepare Granulated Garlic Powder
  24. Get Granulated Onion Powder
  25. Get Leaves Crushed Bay
  26. Prepare Red Pepper Flakes
  27. Take Dried Parsley
  28. Make ready Dried Cilantro
  29. Make ready Garlic Olive Oil
  30. Take Vegetable Broth

This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to. C reamy Cajun Shrimp with Sausage - Incredibly easy shrimp recipe packed with such amazing cajun flavor! This shrimp and sausage skillet is a healthy and delicious meal that is also great for meal prep! Shrimp and sausage are seasoned, grilled, then smothered in a creamy sauce made of red bell pepper, garlic, onion, and Parmesan.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Low-carb and Keto-friendly, you'll love this Creamy cajun. The cajun seasoning and peppers definitely add a bit of spice, along with the smoked sausage, but the zucchini, squash, and shrimp keep it from becoming an overly spicy dish. If you like bland and boring, Cajun shrimp and sausage vegetable skillet is not for you, but I find that most taste buds appreciate it, including my kids. Louisiana Shrimp Dinner with Smoked Sausage is a flavorful and low carb dinner your family is sure to love. Even kids can't get enough of it.

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