Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp, sweet potato, chorizo hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp, Sweet Potato, Chorizo Hash is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Make ready 1 pound shrimp
  2. Prepare 2 pounds sweet potatoes diced
  3. Prepare 8 ounces Chorizo sausage
  4. Make ready 1 teaspoon salt
  5. Take 4 large eggs
  6. Take 1/2 large red bell pepper diced
  7. Take 1 small red onion diced
  8. Take 1/2 teaspoon ground black pepper
  9. Make ready 1 tablespoon extra Virgin olive oil
  10. Get to taste salt for eggs
  11. Make ready to taste ground black pepper for eggs
  12. Prepare 1/2 cup evaporated milk
  13. Take 2 cup grated extra sharp cheddar cheese
  14. Get 2 tablespoons flour

Cook until heated through, about three minutes. Add green chilies and chorizo to the pan and stir to combine. Reduce heat to medium and add in the sweet potato and stir to combine. Toss to coat, then spread out into an even layer on the pan.

Steps to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Plus it tastes delicious with a fried egg on top. But let's be honest, what doesn't taste good with a fried egg on it? First thing that comes to mind is my Cuban Bibimbap Bowl. To make this sweet potato hash is to first brown the chorizo. Season potatoes with salt, pepper and Cajun spice.

So that’s going to wrap this up with this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!