Stuffed Acorn Squash
Stuffed Acorn Squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. Cut each end off squash and halve.

Stuffed Acorn Squash is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Acorn Squash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:
  1. Take 2 medium acorn squash
  2. Prepare 1 lb bulk sausage
  3. Take 1/2 large white onion, finely diced
  4. Prepare 2 cloves garlic, minced
  5. Get 1 medium bell pepper, finely diced
  6. Make ready 1 small zucchini, tiny dice
  7. Make ready 2 cups riced cauliflower
  8. Make ready to taste S&P
  9. Take 2 Tbs butter
  10. Get 1 tsp Rosemary
  11. Take 2 Tbs apple cider vingar
  12. Make ready Shredded cheese

Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Add water and cover with foil.

Instructions to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Drizzle each squash half with olive oil, salt, and pepper.

So that is going to wrap this up with this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!