Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed squash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
Steamed squash is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed squash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed squash:
- Take 1 good sized zucchini..or a few small cut into rounds
- Make ready 1 yellow squash. Cut into rounds
- Get Bacon About 1/2 lbs cut to small pieces
- Take 2 cloves garlic diced
- Get 1/2 c. Red onion cut small
- Make ready 3 tbls olive oil
- Take 1/2 c green bell pepper cut small
- Take Option is putting shredded moz and cheddar cheese on it
Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking. Butternut squash is a popular way to add color, flavor, and nutrients to a dish. If your recipe calls for steamed squash, decide how you'd like to prepare it.
Instructions to make Steamed squash:
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done
You can easily steam cubed squash in a steamer basket on the stove. Out of all many types of squash found in Mexico, there are two very popular varieties: Creole squash and Italian squash. Whether you go for straightneck or crookneck, yellow summer squash is sweet and tender. The two varieties are similar and used interchangeably in recipes; yellow straightneck is smooth, long and cylindrical, while yellow crookneck has a bulbous bottom and a thin, bent neck. Add the cut squash into the vegetable steamer and cover the pot with the lid.
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