Squash with Feta Cheese
Squash with Feta Cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squash with feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a medium bowl, blend the eggs and heavy cream. Transfer to the prepared casserole dish. Press the rosemary sprig into the center of the mixture.

Squash with Feta Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Squash with Feta Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash with Feta Cheese:
  1. Take 2-4 yellow squash
  2. Get 2 (5 oz) feta cheese containers
  3. Take 1 cup milk
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Take Dash dill weed

Great with grilled chicken, pork, steak, and even pasta! Yellow squash, zucchini, olive oil, Greek seasoning, and crumbled feta cheese. We make this all the time! Let cool slightly, then scrape into strands with a fork.

Instructions to make Squash with Feta Cheese:
  1. Wash your squash.
  2. Slice your squash.
  3. Use a small or large baking pan. Cover with aluminum if desired.
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
  5. Half way through, take it out of oven, mix everything together again.
  6. Give it one more good stir together.

The fresh herbs and zest brightened up the flavor of the squash immensely! I finished it off with some crumbled feta cheese which added a nice sharp salty bite. Spaghetti Squash with Feta and Herbs is delicious both hot or cold. I ate it hot the first night with a piece of grilled chicken and then cold the next day for lunch. An inviting Winter squash and feta gratin recipe for cold evenings.

So that is going to wrap this up with this exceptional food squash with feta cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!