Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, squash medley. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squash Medley is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Squash Medley is something which I have loved my entire life.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender.
To get started with this recipe, we must first prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Take 1 tbsp. olive oil
- Take 1/2 yellow or red onion, coarsely chopped
- Take 1 red bell pepper, coarsely chopped
- Prepare 1 large zucchini, quartered
- Prepare 1 large yellow squash, quartered
- Get 1/2 tsp. tsp. each salt, pepper
- Make ready 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Prepare 1/4 tsp. oregano
This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but a different and flavorful way to cook summer produce and it is even better the next day (if it lasts that long). In a large skillet, melt butter over medium-high heat.
Instructions to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
Stir in peas, salt, and pepper, and cook just until heated through. In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar. In a large mixing bowl, toss squash with butter and olive oil. Stir in garlic salt and pepper; sprinkle with cheese. In a small bowl, combine the bread crumbs and melted butter or margarine; sprinkle over the top of the tomato mixture.
So that is going to wrap this up for this exceptional food squash medley recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
