Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Spicy Shrimp Chayote Squash Stir Fry. Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly.

Spicy Shrimp Chayote Squash Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Shrimp Chayote Squash Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Prepare 2 chayote squash, julienned
  2. Take 2 Tbsp vegetable oil
  3. Take 4 cloves shallots, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Prepare 200 gr shrimp, peeled and deveined
  6. Prepare 3 red chili peppers, diagonally sliced
  7. Get 3 Thai bird eye chili peppers, sliced (optional)
  8. Prepare 1 medium tomato, wedged
  9. Get 1 tsp salt or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Make ready 1/4 tsp white pepper powder or to taste

Remove the shrimp from the marinade with a slotted spoon. Add the remaining oil to the wok and stir-fry the scallions, ginger root and garlic for one minute. Add the squash, stir-fry for a few seconds, then add the sauce and the shrimp. In a large skillet over medium heat, heat olive oil.

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Add shrimp and season with salt and pepper. Place squash cut side down on cutting board and slice horizontally then vertically into strips. Sauteé bay leaf, onions, tomatoes and white pepper in oil until onions turn translucent. Add squash, fish sauce & vinegar and simmer until juices evaporate and squash is tender. Adjust salt to taste and garnish with green onions.

So that is going to wrap this up for this special food spicy shrimp chayote squash stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!