Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash and shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Squash and Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti Squash and Shrimp is something that I’ve loved my whole life.
The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland. I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Get 2 large spaghetti Squash
- Make ready 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Make ready 4-5 garlic cloves minced
- Get 1/2 cup chopped fresh basil
- Get 1/4 cup chopped fresh parsley
- Make ready 5-6 tablespoons butter
- Get 1 tablespoon (or to your liking) Badia sazon complete seasoning
Heat olive oil in a pan over medium heat. Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. Scoop out seeds from squash and discard.
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
With a fork, scrape flesh into a large bowl. I also love that you can serve the whole meal in the spaghetti squash shell, it makes for a fun presentation! Let's get back to the shrimp and the uber flavorful sauce that it's served in. Top the spaghetti squash with the crispy bacon and cooked shrimp. Once it says "Hot", add the oil.
So that’s going to wrap this up for this exceptional food spaghetti squash and shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
