Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Cut the squash in half on the equator and remove the seeds with a spoon.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Take 2 acorn squash (skin on)
  2. Get 1 yellow onion
  3. Prepare 2 cloves garlic
  4. Take 2 tbsp salt
  5. Make ready 2 tbsp pepper
  6. Get Dash cayenne pepper
  7. Take 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Prepare 1 tbsp honey
  10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
  11. Prepare 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)

I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! Roasted Acorn Squash Apple Soup Ingredients (and Tips!) Acorn Squash- When I first posted this recipe, it called for one medium acorn squash which I think might be a little vague and can cause. Acorn squash recipes are a beloved autumn perk, but this soup is something special. When fall finally arrives, there's no recipe quite so comforting as our Acorn Squash Soup.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the. Smoky and Spicy Roasted Acorn Squash Soup.

So that is going to wrap this up with this special food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!