🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my entire life. They are fine and they look wonderful.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Need a healthy one pot meal to get you through the winter months?

To get started with this particular recipe, we must prepare a few ingredients. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Make ready 3 sweet italian sausage, casing removed
  2. Prepare 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Get 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Get 1/4 cup white wine
  7. Prepare 3/4 cup mozz/white cheddar mix shredded cheese
  8. Prepare 1 sprig fresh thyme
  9. Prepare 2 leaves sage, chopped into thin strips

This quick and easy sausage, pepper and rice skillet is downright delicious! This butternut squash recipe is an easy and tasty dish and it's quick to prepare. Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. This quick Sausage and Rice Skillet Recipe has been a family favorite for years. Just three ingredients and so flavorful–a sure favorite! This quick and easy sausage rice skillet recipe is a dish I can eat over and over.

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