Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pecan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds! We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and.
Pecan pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pecan pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pecan pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan pie:
- Prepare Filling
- Get 40 grams Unsalted butter
- Get 1/2 cup Brown sugar
- Make ready 1/2 cup Golden syrup
- Get 1 tsp Vanilla essence
- Prepare 2 Eggs
- Get Crust
- Get 400 grams Sweet shortcrust pastry
- Get cup flour
- Take Glaze
- Take 2 tbsp Apricot jam
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.
Steps to make Pecan pie:
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never Although it can be served warm, Pecan Pie is best when it's completely set. Pecan pie is a scrumptious dessert that is especially delicious on Thanksgiving, Christmas and other winter days. Pecans are mixed with a sugar-based filling that contrasts perfectly with a buttery crust. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table.
So that’s going to wrap this up for this exceptional food pecan pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
