Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared scallops with sherry and herb sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Scallops With Sherry And Herb Sauce Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce. Pan-Seared Scallops with Sherry Cream Sauce. A luxurious and simple dish for one.

Seared Scallops With Sherry And Herb Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seared Scallops With Sherry And Herb Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Take 1 lb Sea scallops
  2. Prepare 1/4 tsp Sea salt
  3. Take 1 tsp Black pepper
  4. Take 1 tsp Paprika
  5. Take 3 tbsp Butter- divided
  6. Get 1 clove Garlic - minced
  7. Make ready 1 cup Dry Sherry
  8. Take 1 tbsp Lemon juice
  9. Take 1/4 tsp Oregano
  10. Take 1 tsp Terragon

A luxurious and simple dish for one. Splurge on yourself and pick up the fresh scallops in your fish monger's display case, pair with pasta and a lovely glass of white wine and savor a day ending well. Remove from the skillet; keep warm. Saute garlic in remaining butter until tender; stir in sherry.

Steps to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

Cook until liquid is almost evaporated; stir in the remaining ingredients. Add sherry and reduce it by a half. This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests. Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter, white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's perfect for dinner guests.

So that is going to wrap this up with this special food seared scallops with sherry and herb sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!