Salty pork mince and Spinach soup
Salty pork mince and Spinach soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salty pork mince and spinach soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How To Cook Salt Pork And Spinach! I love the smooth texture of cooked Chinese spinach. Did you know that Chinese spinach and English spinach are not the same?

Salty pork mince and Spinach soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salty pork mince and Spinach soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty pork mince and Spinach soup:
  1. Get 200 g lean pork mince
  2. Prepare 1 onion
  3. Take 1 bunch spinach
  4. Make ready Salt
  5. Prepare Dashi stock
  6. Make ready Sugar
  7. Take Fish sauce

This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Stir in the pearl barley and spinach and cook for a couple of minutes.

Steps to make Salty pork mince and Spinach soup:
  1. Peal and chop onion into small cubes.
  2. Heat oil on frying pan at high temperature.
  3. Throw the onion in and stir until its colour turns clear.
  4. Throw in the mince, save 1 tsp for the soup.
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
  6. Add 1 tbsp of fish sauce, stir well and remove from heat.
  7. Wash spinach and roughly chop.
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
  10. Serve with rice.

Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. My husband made this soup and it turned out delicious! The taste reminded me of my mother's homemade creamed spinich just more "soupy." This was super. A very aromatic pork and spinach stew in tomato sauce.

So that’s going to wrap it up with this special food salty pork mince and spinach soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!