Heather's Homemade Hot Sauce
Heather's Homemade Hot Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, heather's homemade hot sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a step by step tutorial of how to make your very own hot pepper sauce. Making Hot Sauce Using The Hottest Peppers. How to Make Easy and Delicious Homemade Hot Sauce.

Heather's Homemade Hot Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Heather's Homemade Hot Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Heather's Homemade Hot Sauce:
  1. Take Dry ingredients
  2. Get 2 Bay leaves
  3. Prepare 2 tbsp onion powder
  4. Make ready 1 tbsp garlic powder
  5. Prepare 5 tbsp cayenne pepper powder
  6. Prepare 1 tbsp habanero pepper powder
  7. Prepare 3 tbsp paprika
  8. Get 2 tbsp salt
  9. Prepare 1/2 tsp ghost pepper powder (optional)
  10. Make ready Wet ingredients
  11. Make ready 4 cup white vinegar
  12. Make ready 1/2 cup apple cider vinegar
  13. Make ready 1/3 cup balsamic vinegar
  14. Take 1/3 cup honey
  15. Make ready 1/2 cup apricot preserves
  16. Get 2/3 cup spiced rum
  17. Prepare 6 oz can of tomato paste

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Steps to make Heather's Homemade Hot Sauce:
  1. In a large saucepan, mix together all dry ingredients, except bay leaves.
  2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
  3. Whisk in all vinegars, saving 1/2 cup of white vinegar.
  4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
  5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
  6. Turn off stove and let cool for 1 hour.
  7. Remove bay leaves and pour into a blender, blending until smooth.
  8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
  9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
  10. Cover and let cool completely before bottling.

Making your own Homemade Hot Sauce is easy and a great way of creating that exact Hot Sauce you've been searching for. With a Homemade Hot Sauce, you get to choose the ingredients, the type of chili pepper, and the number of chili peppers which in turn will have a big impact on the heat level. Mild kiwi, tomatillo, green chili, jalepeño. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero. Some of us are hot sauce people.

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