Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These fried squash patties are a nice summer side dish and are very similar to potato patties. This recipe can be enjoyed year round, see for yourself. Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce.
Squash patties is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Squash patties is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook squash patties using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squash patties:
- Take 6 medium zucchini, shredded
- Take 2 heaping tbsp minced onion
- Get 1 cup finely crushed butter crackers, I use ritz
- Prepare 2 beaten eggs
- Get 1 tsp each Pepper, onion and garlic powders
- Take 1 tsp sugar, optional
- Get Dash cayenne, optional
This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. Squash is so yummy sauteed in onions and bacon. I will show you how I like to prepare the Patty Pan I picked from the garden.
Instructions to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful. The squash varied in color and size. Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other. Slice yellow squash and place it in a microwave-safe container. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.
So that’s going to wrap this up for this exceptional food squash patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
