Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Butternut Squash Pasta Sauce is something that I have loved my whole life. They are fine and they look wonderful.

Heat a little oil in a large pan and add the butternut squash, garlic and onion. Transfer to a blender and blend until smooth and serve with Giovanni Rana pasta. Once your onions are brown, stir in the garlic and squash.

To begin with this recipe, we must prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Get 2 Butternut Squash
  2. Get Olive oil
  3. Get Water
  4. Get 12 oz box Gluten Free Penne pasta
  5. Take Butter
  6. Take Chicken broth
  7. Prepare Half and half
  8. Take 1/4 onion minced
  9. Take 2 large cloves garlic minced
  10. Prepare Sun dried tomatoes cut up (as many as you like)
  11. Prepare Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Prepare Pasta water

Taste and add more milk, salt, and pepper as desired. In a large bowl or pan, combine cooked pasta, butternut squash puree, and parmesan cheese. Mix to combine and reheat if needed to rewarm. Serve pasta topped with more Parmesan cheese and parsley.

Steps to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

Place the squash and garlic on a sheet pan. Toss well and roast until the squash is very. Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! I give you the easiest, creamiest butternut squash pasta!

So that is going to wrap this up with this special food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!