The easiest upside-down fruit cake!
The easiest upside-down fruit cake!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the easiest upside-down fruit cake!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The easiest upside-down fruit cake! is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. The easiest upside-down fruit cake! is something which I have loved my whole life. They’re nice and they look fantastic.

Take this retro dessert back to its seasonal fruit roots with this upside-down cake recipe that can be customized with nearly any fruit. In a small saucepan, combine butter, brown sugar and corn syrup. We had lots of apricots, so I made this quick and delicious cake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The easiest upside-down fruit cake!:
  1. Make ready 125 grams Flour
  2. Make ready 125 grams Butter (at room temperature)
  3. Take 125 grams Sugar
  4. Make ready 2 Eggs
  5. Make ready 1 tsp Vanilla extract
  6. Take 1 tsp Baking powder
  7. Make ready 100 grams Apricots (or any fruit)
  8. Prepare Ice cream, whipped cream or custard (optional)

Peach Upside-Down Cake: Arrange peach slices over the butter and brown sugar mixture in the pan. Proceed with the batter preparation and bake as. An upside-down cake is a delightful dessert, equally right for a special occasion or any lazy Sunday breakfast. For most recipes, the formula is the same: build a caramel, arrange some fruit, and.

Instructions to make The easiest upside-down fruit cake!:
  1. Preheat oven at 210°C | 415°F | Gas mark 7.
  2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
  3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
  4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
  5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
  6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
  7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

Mmmm - I could go for a piece of apple upside down cake right now. You should definitely try the apricot one, it really is good. They are such a classic dessert. This is a gorgeous moist and gooey coffee cake! Peach, cherry, blackberry and/or red raspberry are some of the best..

So that is going to wrap it up with this special food the easiest upside-down fruit cake! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!