Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash hash brown. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Season with salt and black pepper to taste. Simply take your leftover squash and remove the excess moisture. Then mix it with an egg, cheese and seasoning, now cook until crispy.
Spaghetti Squash Hash Brown is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti Squash Hash Brown is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Prepare 1 cup spaghetti squash
- Make ready 1/3 cup rice flour
- Take Salt and pepper
- Get Oil
Spaghetti squash, even well drained, can release a lot of liquid, so make sure. Place the squash halves on a baking sheet cut side up. You should be able to easily pierce the squash with a fork. Once spaghetti squash is done baking, place into a large bowl and combine with garlic powder, black pepper, sea salt, and chives.
Instructions to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
Check out Cleanse to Heal for more winter squash recipes. Scoop the seeds out of the spaghetti squash. The idea for spaghetti squash hash browns arose from the constant need to do something with leftover spaghetti squash. I always buy them, eat half, and then let the other half sit in the fridge for too long. Does this happen to anyone else?
So that’s going to wrap it up with this special food spaghetti squash hash brown recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
