Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared scallops with a spicy mango salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seared Scallops with a spicy Mango salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seared Scallops with a spicy Mango salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. These seared scallops with sweet and spicy mango salsa are a perfect weeknight meal. Make the salsa ahead of time and scallops take minutes to prep & cook!
To get started with this particular recipe, we must first prepare a few components. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Make ready 6 each Large Sea Scallops
- Prepare 1 each Mango
- Make ready 2 each Serrano Pepper
- Make ready 1 each Lime
- Prepare 1 tbsp Cilantro
- Get 1/4 tsp White Pepper
- Make ready 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Sea Salt
With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. These Pan-Seared Scallops and Shrimps with a Mango Salsa is a versatile seafood entree that can be served all year-round. The mango salsa that is paired with the dish is just as easy to put together and very appealing to everyone who tries it. This was inspired by a recipe of Chef Bryan Muzik.
Steps to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
Pan seared sea scallops, served with healthy grain, Kaniwa and fresh mango salsa. Hope you'll enjoy this easy pan seared sea scallops recipe and click here to get your Mango Salsa recipe. Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. These seared scallops with mango salsa is a family favorite and the tropical flavors of mango scream summer.
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