Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked mac & cheese with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Mac & Cheese with Butternut Squash is something which I have loved my whole life.

Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Zippier than average macaroni, but still recognizable and very comforting. Baked mac is something I make at home once or twice a week.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Make ready 1 box GF pasta
  2. Take 4 Cups Roasted Butternut Squash pureed
  3. Get 1/4 Cup White Rice Flour
  4. Take 1 Poblano Pepper chopped
  5. Take 1 Clove Garlic minced
  6. Make ready 2 Cups Butter Milk
  7. Get 1 Tsp Ground Mustard Powder
  8. Prepare 1 Tsp Chopped Dehydrated Onion
  9. Get 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Make ready 1 Dash Adobe Seasoning
  11. Prepare 3 Cups Shredded Cheddar Cheese
  12. Prepare 1/4 Cup Grated Parmesan Cheese

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. I have tried many many baked mac and cheese recipes and with a little tweaking on my part this is by far the best one! I think using half the red pepper gives it a little heat without overpowering.

Steps to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

I needed to use up an opened box of elbow macaroni and found this 'recipe for one.' This mac-n-cheese recipe was absolutely delicious. Loved the flavor and texture - very creamy. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor.

So that is going to wrap it up with this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!