Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yummy scallop noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Glass Noodles Scallop 粉丝带子 too. Arrange noodles in a bowl or on a plate, top with cooked vegetables and finish with scallops. The scallop is the star of this dish, and, when steamed over a small bed of mung bean glass noodles, sweet soy sauce, and caramelized garlic, the results are impressive.
Yummy scallop noodle is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yummy scallop noodle is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook yummy scallop noodle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy scallop noodle:
- Get 1 1/3 bunch scallops
- Make ready 1 1/2 tbsp butter
- Prepare 1 1/2 tbsp garlic powder
- Take 1 1/2 tbsp pepper
- Make ready 1 1/2 tbsp onion powder
- Make ready 1 1/2 box angel hair pasta pre made
Once the scallops were done I transfered them to a plate. Then added some chicken stock and w-wine, lemon, pasta, asparagus, tomatoes, parmesan and of course the scallops and tossed it all together. Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. —Barbara Schindler, Napoleon, Ohio Season scallops with salt and pepper, to taste.
Instructions to make Yummy scallop noodle:
- Put a pot on stove and all ingredients from pre made box noodle 😀 cook to their directions
- Get a pan for frying and put scallops in with butter and seasoning cook till brown🙌
- Once both cooked combine and cook a minute or two
- Walla your down 💜
This Chinese New Year recipe is a delicious way to celebrate. Incorporating many Asian flavors, this stir-fried noodle dish is something to look forward to. Remove scallops from pan; keep warm. Place remaining marinade in pan; bring to a boil. Toss noodles with salt and green onions.
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