Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's brie and ham stuffed pork loin with twice baked squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Brad's brie and ham stuffed pork loin with twice baked squash is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's brie and ham stuffed pork loin with twice baked squash is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Make ready For the loin
- Take 1 whole pork loin about 3 lbs
- Prepare 8 Oz brie cheese
- Prepare 1/2 cup shredded swiss cheese
- Take 2 tbs heavy cream
- Take 6 green onions, chopped
- Prepare 1 tsp minced garlic
- Take 1/2 lb shaved deli ham
- Make ready to taste Salt, ground mustard, and white pepper
- Take 1/2 cup mayonnaise
- Prepare 1/2 cup panko crumbs
- Make ready 1/2 cup dry grated parmesan cheese
- Take For the squash
- Prepare 1 lg butternut squash
- Take 1/4 cup blanched slivered almonds
- Take 8 Oz mascarpone cheese
- Get 1/4 cup brown sugar
- Prepare 1/4 tsp each, cinnamon and allspice
Chef John applies a Cordon Bleu treatment of smoked ham and nutty Gruyere cheese to this loaded butternut squash recipe, which can be served as a main dish or a holiday. Find recipes for breakfast, lunch, dinner and everything in between.. Baked Brie Recipes. pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure.
Instructions to make Brad's brie and ham stuffed pork loin with twice baked squash:
- Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
- Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
- Sprinkle with salt, mustard, and white pepper to taste
- Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
- Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
- Spread over the pork evenly.
- Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
- Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
- Place in oven at 400. When squash is done remv and let cool.
- Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
- In a bowl, mix the almonds and the rest of the squash ingredients.
- When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
- Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
- Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
- Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.
It was very delicious, easy, and fast.. Our catering menu is filled with an array of delicious meals and pairings that are made especially by our chef on staff. Roaster Oven Recipes Roast Pork Tenderloin Roast Turkey Rum Balls Rum Cake Sangria Sausage Balls Sausage Dressing. Twice Baked Potatoes Vanilla Bean Cheese Cake Vegetable Casserole Vegetable Dip Next post How to Make Delicious Brad's brie and ham stuffed pork loin with twice baked squash. Recipe: Perfect Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce.
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