Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado egg spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our "happiness" software deletes rude comments without publishing, so we. Oven-baked spaghetti squash has a deeply nutty flavor that comes out when slow-roasted with avocado oil and sea salt. Creamy avocado sits below the slightly crunchy spaghetti squash, making a delicious nest for the runny yolk to mix with the contrasting textures of the dish.
Avocado egg spaghetti squash is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Avocado egg spaghetti squash is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado egg spaghetti squash:
- Prepare spaghetti squash
- Take avocado
- Prepare egg
- Take chicken (if you want)
- Prepare mozzarella & parmesan cheese
- Get salsa
- Get salt & pepper
- Get olive oil
- Make ready ketchup
- Prepare dried herbs
I used lemon and pepper to season the spaghetti squash. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. Spaghetti squash pairs perfectly with avocado pesto!
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
Plus, instructions on how to cook spaghetti squash in the microwave for a quick, hassle-free dinner! I love the freshness of spaghetti squash and use it in any hot dish that usually calls for spaghetti noodles. It's guilt-free and usually works great! This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time.
So that’s going to wrap this up with this special food avocado egg spaghetti squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
