Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, black bean, corn & sausage soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. Cumin adds smoky flavor but no heat to Rachael's black bean and corn salad.

Black Bean, Corn & Sausage Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black Bean, Corn & Sausage Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Take 1 lb hot or Cajun sausage
  2. Make ready 1 can corn
  3. Prepare 2 cans black beans
  4. Make ready 1 1/2 cans water
  5. Get to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Make ready 1 yellow onion diced
  8. Prepare Dash ground thyme
  9. Take 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Make ready Sour cream to garnish
  12. Get Sriracha to garnish
  13. Make ready Cilantro to garnish

This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. Black Bean Corn SaladSmall Town Woman. black beans, corn, cider vinegar, lime juice, jalapeno Black Bean Corn SaladRunning on Real Food. lime zest, white vinegar, cilantro, jalapeno, red onion. Healthy and flavorful Black Bean and Corn Salad!

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Ingredients Needed for This Black Bean and Corn Salad Recipe. Black beans - you could also use dry and cooked black beans. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together. Once mashed, add the bread crumbs and mix to combine.

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