Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, german cucumber salad (gurkensalat). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Cucumber Salad (Gurkensalat) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. German Cucumber Salad (Gurkensalat) is something which I have loved my whole life.
Reviews for: Photos of Gurkensalat (German Cucumber Salad). While creamy cucumber salads are also popular in Germany, this oil- and vinegar-based version tends to be served more frequently in restaurants, at least where I'm from in southern Germany. A deliciously creamy yet refreshing German cucumber salad (AKA Gurkensalat) made with a combination of thinly sliced cucumbers, dill, and Well, I introduce you to Gurkensalat - a light German cucumber salad that is probably known by German Oma's everywhere and passed down.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Cucumber Salad (Gurkensalat):
- Take 2 large cucumbers, peeled, very thinly sliced
- Get 1/2 small sweet or white onion, very thinly sliced
- Prepare Dash salt
- Make ready 1/4 cup water
- Make ready 2 Tbs. light oil (or olive oil)
- Prepare 3 Tbs. apple cider vinegar
- Prepare 2 Tbs. sugar
- Make ready 2 Tbs. sour cream
- Get 1 pinch pepper
- Get 1/4 cup “fresh” dill, very finely chopped
- Make ready 1 Tsp. dried chives
- Prepare 1 Tsp. dried parsley
- Prepare 1 Tsp. fresh lemon juice
Easy German Cucumber Salad (Gurkensalat) I grew up eating this sald and it is really refreshing on a warm summer's day. Serve German gurkensalat, or cucumbers with dill, for a refreshing summer salad that goes well with many types of meat. German cucumber salad is a low carb, healthy side dish that takes only a few minutes to make. Gurkensalat is basically just thinly sliced cucumbers and onions with fresh dill in a simple oil and vinegar mix.
Instructions to make German Cucumber Salad (Gurkensalat):
- Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture.
- Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes.
- In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well.
- Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside.
- Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again.
- One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled.
Make this German cucumber salad recipe and use up cucumbers quickly! Gurkensalat is a simple cucumber salad with dill that is light and refreshing. This German Cucumber Salad is just creamy enough to complement the crisp summer cucumbers without being overly heavy. It's the perfect easy recipe for your summer cookout or pot-luck dinner. Homemade cucumber salad is a refreshing companion to any main dish, be it meat or fish, which is especially popular in summer.
So that is going to wrap this up with this special food german cucumber salad (gurkensalat) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
