Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon cooked scallop salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try. Wrap a bacon slice around each scallop and secure with a wooden tooth.

Bacon Cooked Scallop Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon Cooked Scallop Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Make ready 6 slice thick cut bacon
  2. Prepare 1 1/2 lb bay scallops
  3. Prepare 1 pepper, to taste
  4. Take 1 Mediterranean sea salt, to taste
  5. Get 1 1/2 tsp minced garlic
  6. Get 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Get 6 dash lime juice
  8. Get 8 dash balsamic vinegar (I used vinegar aged 18 years)

Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing. These supereasy scallops swaddled in bacon have four ingredients and two simple steps. Learn how to make them at Food & Wine.

Steps to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Divide fresh spinach onto serving plates, or place in center of one large serving platter. Arrange scallops on bed of spinach. Pour warm dressing over salad and sprinkle with reserved bacon crisps. Sea scallops are delicious, and they are delicious entirely by themselves.

So that is going to wrap this up for this special food bacon cooked scallop salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!