Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini and Yellow Squash Au Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Make ready 1 medium zucchini
  2. Get 1 medium yellow squash
  3. Prepare 1 tbsp. unsalted butter
  4. Make ready 2 cloves garlic, minced
  5. Make ready 1/2 cup heavy cream or whole milk
  6. Get 1 tsp. cornstarch
  7. Take 1/2 tsp. salt, divided
  8. Take 1/2 tsp. pepper, divided
  9. Take 1/4 tsp. dried oregano
  10. Prepare 1/4 tsp. dried chives
  11. Prepare 1/8 tsp. onion powder
  12. Get 1/4 cup freshly shredded parmesan
  13. Make ready 1/2 cup freshly shredded gouda cheese

Add zucchini and squash to the skillet. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.

Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

Using a knife or a mandolin slicer, thinly slice zucchini and squash. Layer the yellow squash slices on the bottom of the baking dish, overlapping slightly. Zucchini and Yellow Squash Au Gratin A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. In the French language this dish, Zucchini and Yellow Squash Au Gratin is translated, "Courgettes et Courges Jaunes Gratinées".

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