Squash Casserole
Squash Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squash casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe! In a medium bowl, mix together cracker crumbs and cheese.

Squash Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Squash Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash Casserole:
  1. Prepare 3 lbs. of zucchini and yellow squash
  2. Get 1/2 tsp ground pepper
  3. Take 1/2 clove garlic
  4. Take 1/2 chopped onion
  5. Make ready 2 fresh tomatoes chopped
  6. Take 2 Tbl Canola Oil
  7. Make ready 2 Tbl butter
  8. Prepare 1 chopped green bell pepper
  9. Make ready Grated cheese

Your mother made another to bring to a friend or a neighbor. Place squash & onion in a large pot. Cover & cook over medium heat, stirring often. When squash is tender, turn into mixing bowl.

Steps to make Squash Casserole:
  1. Chop up all your vegetables first. Sometimes I do this the night before.
  2. Melt butter and heat oil in a large saucepan on low to medium heat.
  3. Add in the garlic and onion and stir occasionally until browned.
  4. Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
  5. Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
  6. Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
  7. Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.

Mix with butter or olive oil and add salt and pepper. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. I am always looking for a great side dish in the summer. Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday.

So that is going to wrap it up for this special food squash casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!