Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash puree. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Puree is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Butternut Squash Puree is something which I’ve loved my whole life. They’re nice and they look wonderful.
Remove the squash from the oven, scoop out the flesh and place in a food processor. Add a pinch of salt and. Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Puree:
- Prepare 1 butternut squash; medium dice
- Make ready 1/2 C chicken stock
- Make ready 1/2 stick butter; small dice
- Get as needed olive oil
- Get as needed kosher salt & black pepper
Butternut squash is good for more than soup! I just had a bowl of this creamy deliciousness for my breakfast. Would taste wonderful served as a side with chicken and vegetables, or something spicy. Makes a terrific filling for ravioli, as well.
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
But it's definitely good in a bowl all by itself. How to make butternut squash puree - tips and instructions. Roast butternut squash in the oven. Then use a grater, potato masher, or food processor to make the homemade puree. Butternut squash is an amazing vegetable that can be used in many recipes.
So that is going to wrap this up with this special food butternut squash puree recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
