Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, summer squash casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Summer Squash Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Summer Squash Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. Fill a cheesy zucchini crust with a beefy. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer squash casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Squash Casserole:
- Take 4 Summer Squash, sliced
- Make ready 1 Red Onion
- Get 1 Green Pepper, chopped
- Make ready 1/4 cup Mayonnaise
- Get 1 Egg, beaten
- Prepare 1 Sleeve Ritz Crackers
- Make ready 1 tbsp. Melted Butter
This clean eating summer squash casserole recipe makes a wonderful summer-time side dish! One of my most popular recipes of all time is my roasted summer squash recipe. It's been on my blog for. This Squash Casserole from Delish.com is the best way to use up your summer squash.
Steps to make Summer Squash Casserole:
- Boil squash and onion for 15 minutes, until soft.
- Drain water and mash vegetables. Put vegetables in glass baking dish.
- Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
- Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
- Bake at 375 for 35 minutes, until cracker topping is browned.
The casserole uses the gobs and gobs of zucchini and summer squash from our summer gardens. Depending on what you have on hand, use either zucchini or yellow summer squash. What I was attempting to accomplish was a creamy casserole with a crunchy topping, sort of like those I had as a. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping. Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue.
So that is going to wrap this up for this exceptional food summer squash casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
