Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal macaroons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat. All Reviews for Oatmeal Chocolate Coconut Macaroons. Remove from the oven and place the entire tray on a cooling rack to cool down before attempting to remove the macaroons.
Oatmeal macaroons is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Oatmeal macaroons is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal macaroons using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal macaroons:
- Take 65 grams butter
- Prepare 150 grams oatmeal
- Take 100 grams dried apricots
- Get 1 egg
- Take 50 grams brown sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 10 grams vanilla sugar
- Take 1 pinch salt
- Take 1 tsp lemon zest
Combine oatmeal, brown sugar, and oil. Cover and let sit out overnight. In the morning, stir in eggs, salt and almond extract. Learn how to make Oatmeal-Coconut Macaroons.
Instructions to make Oatmeal macaroons:
- In a pan melt the butter and add all the ingredients. Let them lightly brown.
- Cool the mixture down.
- With a teaspoon make small mounds. Bake them at 180°C for 20 or until they brown.
The Nut-Oatmeal Macaroons recipe out of our category Macaroon! Oatmeal Macaroons are made by combining butter, brown sugar, eggs, almond extract, flour, baking. I have to go have sugar now. The proper color for a macaroon is a matter of great controversy and personal taste. As you can see by these pictures.
So that’s going to wrap it up for this special food oatmeal macaroons recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
