Salmon, Shrimp and Scallops poached in a Tomato Cream Broth
Salmon, Shrimp and Scallops poached in a Tomato Cream Broth

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon, shrimp and scallops poached in a tomato cream broth. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something that I’ve loved my entire life.

Great recipe for Salmon, Shrimp and Scallops poached in a Tomato Cream Broth. This recipe was made for my In Laws years ago using their favorite ingredients, it was such a hit I use it fo dinner partys often. I usally serve it with angel hair pasta.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon, shrimp and scallops poached in a tomato cream broth using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. Prepare 3/4 lb skinless salmon fillets cut in 4 portions
  2. Make ready 12 large raw shrimp, remove shells but save shells for broth.
  3. Get 12 sea scallops
  4. Take 1 FOR BROTH
  5. Make ready 2 cup low sodium chicken broth
  6. Take 1/2 cup dry white wine
  7. Get 1 15 ounce can diced tomatos
  8. Make ready 1 celery stalk, chopped
  9. Take 1 onion, chopped
  10. Make ready 1 carrot, chopped
  11. Take 4 clove garlic, peeled, left whole
  12. Get 1 tsp thyme
  13. Make ready 1/2 tsp black pepper
  14. Make ready 1 tbsp lemon juice
  15. Get 1 FOR CREAM BASE
  16. Make ready 1 tsp butter
  17. Make ready 10 button mushrooms, sliced
  18. Make ready 1 shallot:, minced
  19. Get 2 garlic cloves, minced
  20. Get 1 cup heavy cream
  21. Prepare 1/2 tsp black pepper and salt to taste
  22. Prepare 1 tbsp hot sauce such as franks brand
  23. Take 1/4 cup freshly grated parmesan cheese
  24. Make ready 4 chopped green onions

Finally, add salmon fillets and mussels. Pick your favorite fish or shellfish, like salmon, shrimp or scallops, and put a seasonal spin on it. To make the creamy garlic Tuscan salmon recipe: Heat the oil in a large skillet over medium-high heat. Shrimp and scallops in a garlicky Parmesan cream sauce with sun dried tomatoes and spinach.

Steps to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. MAKE BROTH
  2. In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside.
  3. MAKE CREAM BASE
  4. In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2.
  5. Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood.
  6. Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood.
  7. This is best served with pasta for the extra sauce and great with a green salad and french bread!

Flavor-packed is a total understatement here… this sauce with sun dried tomatoes and spinach is so velvety, savory and creamy. Pair it with sweet shrimp and scallops and seafood night has never been better (or easier!). Serve over poached salmon or as a sauce for other fish dishes. Poached Salmon in Tomato Garlic Broth • Steele House Kitchen.. Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, Baby Bella mushrooms, onion and spinach..

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