Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). "Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Get Minced Pork
- Get Holy basil leaves
- Prepare Chopped Garlic
- Make ready as needed Thai Chili
- Make ready Sliced Onions
- Make ready Chopped Carrots
- Take Soy Sauce
- Prepare Oyster Sauce
- Make ready Sugar
- Take as needed Pepper
- Get Cooking Oil
Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Our give Information related Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is could you make it insight.
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you. Pad kra pao moo, sliced pork stir-fried with garlic cloves, fresh hot chilies and holy basil leaves, is a spicy and hot dish very popular in Thailand. The phrase "The spicier, the more delicious we get" is true for many Thais who are the spicy food lovers. Hot chili is amply used in a number of Thai dishes, such as curries, fried dishes and even soups.
So that’s going to wrap it up with this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
