Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped scallops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Scallops is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon wrapped Scallops is something which I’ve loved my whole life.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Scallops:
- Take 8 large scallops
- Prepare 8 slice bacon
- Prepare 3 clove garlic, minced
- Prepare 1/2 cup butter
- Get 1/2 tbsp thyme
- Get 1/2 tbsp oregano
- Make ready 8 toothpicks
You may enjoy these other Appetizer recipes Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick.
Instructions to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
Arrange the wrapped scallops on a baking sheet. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air For perfectly cooked scallops, be sure to pat the scallops dry. Place them between paper towels to. They are wrapped in bacon and broiled and seasoned until done. These marinated bacon wrapped scallops have an outstanding flavor and will make your guests feel special when you serve them.
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