Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.
Taiwanese minced pork rice bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Taiwanese minced pork rice bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Get gound pork
- Make ready garlic cloves
- Make ready dry shallots
- Prepare oyster sauce
- Get soy sauce
- Take brown sugar (optional)
- Prepare rice wine (mijiu)
- Make ready white pepper powder
- Take five spice powder
- Get hot water
The BEST savoury, rich meat sauce, braised to perfection. Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. It's savoury, aromatic, and comforting, and served. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. Add minced pork and separate the pork in the pan to spread it out.
So that is going to wrap this up for this special food taiwanese minced pork rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
