Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tangy Chicken is something that I have loved my entire life.
This delightful Thai baked chicken turns out tangy-delicious and a beautiful reddish color due to the (all-natural) ingredients in the special marinade/sauce that accompanies it. Place chicken breasts between two sheets of plastic wrap and pound until thin. Mix flour, salt and pepper and dredge chicken breasts in the mixture.
To get started with this recipe, we must first prepare a few components. You can have tangy chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Chicken:
- Prepare 8 chicken thighs with skin
- Take 1 packages dry French onion soup mix
- Make ready 1 cup apricot preserves
- Take 8 oz Russian dressing
They are just fun to eat and one of my favorite appetizers. Pour remaining marinade into a large resealable plastic bag; add chicken. Definitely very tangy due to the vinegar. I might make this again, minus the vinegar.
Steps to make Tangy Chicken:
- preheat oven to 400 °
- mix all ingredients except chicken, in a bowl
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
- pour sauce over chicken and make sure it's covered well.
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking
View top rated Tangy chicken recipes with ratings and reviews. Chef Harry's Low Fat General Tsao's Tangy Chicken, Tangy Chicken Salad, Tangy Chicken Kebabs, etc. These Tangy Chicken Fajitas are so easy to make and are full of flavor. This easy chicken fajita recipe is perfect for busy weeknights! Marinating chicken, green pepper and onion in vinegar.
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