Roasted Buttermilk Chicken
Roasted Buttermilk Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted buttermilk chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This buttermilk roast chicken is just that. I had very low expectations for this recipe. It came from Samin Nosrat and I saw it on the Netflix show, Salt Fat Acid Heat (if you haven't seen the show yet.

Roasted Buttermilk Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Buttermilk Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Buttermilk Chicken:
  1. Get 4 pound whole chicken
  2. Make ready 1 quart buttermilk
  3. Make ready 1 medium onion
  4. Prepare 1/2 lime
  5. Make ready 1 tablespoon salt
  6. Take 1-1/2 teaspoon seasoned salt
  7. Prepare 1-1/2 teaspoon ground black pepper
  8. Make ready 1/4 cup extra Virgin olive oil
  9. Make ready 1-1/2 teaspoon granulated garlic powder
  10. Take 1 cup water
  11. Take 1 tablespoon cornstarch
  12. Take 1/2 cup water for thickening

Place chicken in heavy large plastic bag. Take this buttermilk roast chicken for example, they taste amazingly good, and all you need to recreate this at home are the commonest of pantry ingredients. Drain and rinse chicken & bag, put chicken back in bag and add buttermilk. A friend gave me this recipe for "Buttermilk" Roast Chicken and when I saw that there wasn't any buttermilk in the recipe I was surprised.

Instructions to make Roasted Buttermilk Chicken:
  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
  3. Spatchcock the chicken, cut it down the spine.
  4. Add half a tablespoon of salt to the insides of the chicken.
  5. Add the chicken skin side up to the heated skillet
  6. Add the salt, garlic and pepper all over the chicken
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
  8. Put into the oven for 1 hour.
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
  10. Add the cornstarch solution to the pan drippings and let thicken a bit
  11. Pour over the chicken and serve with mashed potatoes.
  12. Serve I hope you enjoy!

Buttermilk always keeps chicken so moist. Roasted Chicken and potatoes basted with buttermilk ranch (much like Million Dollar Chicken). It's a whole roasted chicken glazed with crème fraiche and lemon juice. Buttermilk Roast Chicken. this link is to an external site that may or may not meet accessibility guidelines. Simple and delicious oven-roasted buttermilk chicken!

So that is going to wrap it up for this exceptional food roasted buttermilk chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!