Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kolo mee. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In the interest of healthier and conscious eating, my version will be just as Kolo Mee is a Sarawak, Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture. Posted in Chinese, Kuching Series As the title states, I am finally sharing my Kolo Mee recipe!! This is the stuff of dreams.
Kolo Mee is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kolo Mee is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kolo mee using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kolo Mee:
- Take shallot
- Make ready oil
- Take Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch)
- Make ready 3 Kolo mee
Variations on the noodles have been made across Southeast Asia to cater to different taste buds, but the original Kuching kolo mee version from Sarawak's capital still stands as the top favourite. The Kolo Mee here is different from the one I usually have back in Sibu. Apart from the usual meaty char The kolo mee here really evoked nostalgia. I was reminiscing my childhood memories in Sibu.
Instructions to make Kolo Mee:
- Pour in 100ml oil and fry sliced shallot until golden brown
- Put shallot and shallot oil into two different bowls
- Use some of the oil to fry marinated minced pork (marinate for an hour at least)
- Boil Kolo Mee and then rinse it and pour cold water onto it
- Then put it back into boiled water for a few seconds
- Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
- Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
- Add minced pork and fried shallot on top
Kolo Mee (Noodles) is one of the most popular, readily available (locally) wholesome meal for the locals and visitors alike. Kolo Mee is a local favourite be it breakfast, lunch, dinner or supper. They miss out my order for extra egg and extra veggies and foodpanda's helpcenter is not helpful at. Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching. A simple dish that's oh so flavourful and known to be one Sarawakians most favourite and popular dish.
So that is going to wrap this up with this special food kolo mee recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
