Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed fruit tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
mixed fruit tart is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. mixed fruit tart is something that I’ve loved my entire life.
Combine the apricot preserves and a splash of water in a small bowl and microwave. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Prick the chilled pastry shell with a fork and line with a crumpled piece of baking parchment.
To get started with this particular recipe, we must first prepare a few components. You can cook mixed fruit tart using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mixed fruit tart:
- Make ready tart shell
- Make ready 200 grams flour
- Prepare 100 grams butter
- Take 1/2 tsp baking powder
- Prepare 1 tbsp sugar
- Get 1 egg yolk
- Prepare 1 ice cold water-as required
- Make ready 2 tbsp custard powder
- Make ready 1 pinch salt
- Prepare filling
- Prepare 2 packages whipped cream
- Take 10 grapes
- Make ready 5 pieces of apricots
- Prepare 10 cherries
- Make ready 2 kiwis
- Take 5 strawberries
You can use almost any fruit you like to create a French fruit tart! In Paris, you will see strawberry tarts with whole strawberries standing on end, raspberry tarts with piles of delicious red or golden raspberries, or mixed fruit tarts like this one that I made with strawberries, blueberries, sliced kiwi fruit, mandarin oranges, and raspberries arranged in a decorative pattern over the. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Be sure to slice the apples thinly so they get tender when they bake.
Instructions to make mixed fruit tart:
- sieve flour and baking powder into a bowl
- cut butter into cubes and mix them with the flour until the mixture resembles fine breadcrums.
- add egg yolk, a little ice cold water and knead well.
- lightly flour a clean surface and roll out the paste on it.
- cut out 8 circles with 3 inch fluted cutter.
- bake for 20-25 minutes at 160c.
- filling: Slice the fruits. Evenly spread the whipped cream into the tart shell and decorate with sliced fruit on top.
You can make individual squares, or one big tart to share. Try our yummy Mixed Fruit Tart recipe. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. JELL-O Patriotic Mini Fruit Tarts Kraft. Sugar Cookie Fruit Tarts Alida's Kitchen.
So that’s going to wrap it up with this exceptional food mixed fruit tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
