Dried Fruit Galette
Dried Fruit Galette

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried fruit galette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.

Dried Fruit Galette is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dried Fruit Galette is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Galette:
  1. Prepare 1 envelope active dry yeast
  2. Make ready 1/4 cup warm water
  3. Get 2 cup all-purpose flour
  4. Make ready 1/4 cup sugar
  5. Make ready 1 tsp salt
  6. Make ready 3/4 cup butter-cut into pieces
  7. Take 1 egg-lightly beaten
  8. Get 1 tsp vanilla extract
  9. Take 2 tsp turbinado sugar
  10. Prepare 1 friut filling
  11. Get 2/3 cup dried prunes
  12. Make ready 2/3 cup dried apricots
  13. Take 9 oz crushed pineapple in hravy syrup
  14. Prepare 1/2 cup sugar
  15. Take 1 1/2 tbsp quick cooking tapioca

Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up than to prepare this one. A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette.

Instructions to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations. Reviews for: Photos of Summer Fruit Galettes. Recipe for Almond Stone Fruit Galette with peaches, apricots, nectarines, and plums. This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make..

So that is going to wrap this up with this exceptional food dried fruit galette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!