Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta shells with spiced chicken and corn milk sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pasta shells with spiced chicken and corn milk sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Pumpkin Pie Spice Oatmeal with Coconut MilkMcCormick. Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Take 1-12 oz can sweet corn
- Prepare 3 cups dried medium shells
- Get 2 boneless, skinless chicken breast halves
- Take 1/4 tsp cayenne
- Make ready 2 tbsp butter
- Take 1 medium shallot, chopped
- Make ready 2 cloves garlic, sliced into thin slivers
- Make ready 1/2 cup heavy cream
- Get 1/2 cup frozen corn
- Get 1 handful fresh basil, chopped
Toss with corn starch for moist and. With rotisserie chicken, corn, bacon, jalapenos, bell peppers and cheddar cheese. If you want it even more creamier, substitute milk with heavy cream or add a cornstarch slurry towards the end. Since it's a spice blend, it's gonna be hard to find a substitution unless you have some of the spices.
Steps to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Drain and toss with the sauce. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Cook the breasts until Drain and toss with the sauce. Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Reviews for: Photos of Creamy Coconut Lime Chicken with Pasta.
So that’s going to wrap this up with this special food pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
