Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, congee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served As a national dish, congee can be quite different in different regions of China.
Congee is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Congee is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook congee using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Congee:
- Prepare Chicken cut into chunks
- Get 1 boiled egg
- Prepare Dried mushroom, slice cubes
- Prepare Slice ginger
- Get Chicken powder
- Take Spring onion
- Prepare Roasted garlic
- Prepare Century egg, slice into small pcs
- Prepare Millet
- Prepare Rice
- Prepare Dried scallop
Congee is an ancient TCM recipe that can help heal your gut. A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it.
Instructions to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or. Congee — Chinesisches Reis Congee Reis Congee (von malaiisch kanji, Thai: Chok, auch: Joke โจ๊ก) ist ein Reisbrei, der in Asien, besonders in China, vor allem zum Frühstück gegessen wird. congee [ˈkɔndʒi:]Существительное. congee / congees.
So that is going to wrap this up with this exceptional food congee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
