Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn and Crab Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To get started with this recipe, we must prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks butter
- Take 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Take 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Make ready 1 qt half and half
- Take to taste Creole seasoning
- Get to taste Salt and Cayenne
I love how these two blend with each other. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
This corn and crab soup is just the ticket. It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. A simple Chinese dish and always a popular favourite.
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