Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kickin' corn fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spice 'em up: You want a fine crumb in the finished fritters, so reach for a fine cornmeal and all-purpose flour for the fritters. This is the best time to add dried spices. These easy corn fritters are sweet and delicate, and a great way to use fresh sweet corn, especially once the thrill of eating corn on the cob has worn off and you're looking for something new.
Kickin' Corn Fritters is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kickin' Corn Fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kickin' Corn Fritters:
- Prepare 2 boxes (8.5 oz) Jiffy corn muffin mix
- Take 1 cup flour
- Prepare 1 cup milk
- Prepare 2 eggs
- Make ready 1 stick butter, melted
- Get 1 can (15.25 oz.) corn, drained
- Prepare 1 can (4 oz.) chopped green chilies
- Make ready Vegetable oil for frying
These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.
Instructions to make Kickin' Corn Fritters:
- In a medium bowl, combine the muffin mixes and flour.
- In a separate bowl, combine the melted butter, milk and eggs; whisk well.
- Add the wet mixture to the dry mixture and stir together.
- Add in the corn and green chilies.
- In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
- Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
- Remove to drain on a paper towel lined baking sheet.
- Enjoy with my Cajun Dipping Sauce!
Drain on a paper towel, sprinkling on more salt. So when I saw this easy corn fritters recipe in the cookbook I borrowed in library, I wanted to try it out. I just adapted the recipe and adjusted to suit my family's taste and my convenience. Corn fritters are quick, easy, perfect for lunch, dinner or a snack. Switch out the corn for another Like apple fritters, clam fritters, fish fritters, and corn fritters.
So that is going to wrap it up for this special food kickin' corn fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
