Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spicy marisco cocktail. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Unos flanes de marisco con nuestra deliciosa salsa Cocktail Ybarra. Savor a spicy bourbon cocktail © Shutterstock. An adult lemonade with a kick.

Mike's Spicy Marisco Cocktail is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Marisco Cocktail is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Get ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Prepare 2 lbs Peeled Shrimp [veins removed]
  3. Prepare 1 lb Baby Raw Scallops
  4. Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
  5. Take 1 Raw Chopped Lobster Tail
  6. Take 1/2 lb King Salmon
  7. Make ready 6 oz Raw Clams [fully rinsed]
  8. Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Make ready 1/2 Green Bell Pepper
  10. Get 1/2 Orange Bell Pepper
  11. Prepare 1/2 Red Bell Pepper
  12. Make ready 1/2 Yellow Bell Pepper
  13. Get 2 Extra Firm Roma Tomatoes
  14. Get 2 tbsp Fine Minced Garlic
  15. Make ready 1/2 Bunch Radishes
  16. Get 1/2 Vidalia Onion
  17. Take 1/2 Red Onions [julianned]
  18. Take 1/2 Cup Green Onions
  19. Get 1 LG Cucumber
  20. Take 2 LG Stalks Celery [with leaves]
  21. Take 2 LG Jalapeno Peppers
  22. Prepare 2 LG Habenero Peppers
  23. Make ready 1 Bunch Cilantro Leaves
  24. Take 1/2 Bunch Parsley Leaves
  25. Make ready 2 LG Firm Sliced Avocados
  26. Take ● For The Herbs & Seasonings
  27. Make ready 1 Good Pinch Saffron Threads
  28. Take 1 tsp Crushed Mexican Oregano
  29. Make ready 1 tsp Fresh Ground Black Pepper
  30. Prepare 1 tsp Sea Salt
  31. Prepare ● For The Liquids [all chilled]
  32. Get 3 Cups Clamato Juice [+ reserves]
  33. Get 4 tbsp Tabasco Sauce [or more]
  34. Prepare 1/4 Cup Lemon Juice
  35. Make ready 1/4 Cup Lime Juice
  36. Make ready 1/3 Cup Orange Juice
  37. Get 2 Dashes Worshestershire Sauce [optional]
  38. Take ● For The Options
  39. Prepare Spiced Vodka
  40. Make ready Spiced Tequila

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Instructions to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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