Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, onion-cucumber raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion-Cucumber Raita is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Onion-Cucumber Raita is something that I’ve loved my entire life.
Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas.
To get started with this particular recipe, we must first prepare a few components. You can cook onion-cucumber raita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion-Cucumber Raita:
- Take 1 cup Curd/Yoghurt
- Prepare 1/3 cup water
- Get 2 small Cucumber (diced/grated)
- Get 1 small chopped onion
- Make ready 1/2 tsp Salt
- Prepare 1/3 bunch Corainder leaves (finelychopped)
- Prepare 2 green chillies (chopped)
Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint.
Instructions to make Onion-Cucumber Raita:
- Take the curd/yoghurt in a mixing bowl. Whisk it till it becomes smooth and creamy.Add water to it and mix them.
- Add cucumber,onion,corainder leaves,salt,green chillies & black pepper to it.Mix them well.Chill it and serve.
- Adding the veg biryani recipe for your reference. - - https://cookpad.com/us/recipes/366897-biryani-vegan
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat. While Cucumber Raita is my favorite, Onion Raita really deserves a mention. One part to note is the tempering used to add spicy undertones to whole thing; mustard seed, cumin seed and curry leaves.
So that’s going to wrap this up for this exceptional food onion-cucumber raita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
