Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, "puto pao" fillingš. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Puto Pao" Fillingš is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. "Puto Pao" Fillingš is something that I have loved my entire life. They’re fine and they look fantastic.
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "puto pao" fillingš using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Puto Pao" Fillingš:
- Prepare kl. Ground pork
- Take water
- Get soy sauce
- Get brown sugar
- Take Star anise
- Make ready Laurel
- Take Cornstarch
- Get Onion finely chop
- Prepare gloves garlic mince
- Make ready Oil
Here is my version of puto pao filled with ground pork and quail egg cooked asado style. The puto has evolved to countless versions they now come in various sizes, colors, flavors, toppings and are even made with filling. Puto Pao is made out of Puto, a steamed rice cake, and the fillings usually seen in Siopao: chicken or pork. Cooking this recipe can also give you a start of a small business because of the small profit it needs.
Steps to make "Puto Pao" Fillingš:
- In a pan sautƩ onion, garlic and pork.
- Add star anise, soy sauce, sugar, water, laurel, and cornstarch..
- Mix well and wait until the mixture gets dry.
A right balance of soft from the fluffiness of the puto, and tenderness and savory taste of the. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack). Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. The puto-pao is actually a hybrid of two Filipino favorites rolled into one.
So that is going to wrap this up for this exceptional food "puto pao" fillingš recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
