Seafood Laksa Soup
Seafood Laksa Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood laksa soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.

Seafood Laksa Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood Laksa Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Laksa Soup:
  1. Take 1 tsp salt and pepper
  2. Get 1 tsp sugar
  3. Prepare 3 tbsp chicken bouillon
  4. Prepare 3 tbsp thai panang curry paste
  5. Take 2 cans coconut milk
  6. Take 2 cup water
  7. Get Grind onions
  8. Make ready Minced garlic
  9. Take 10 pcs shrimps
  10. Get 2 cups scallops
  11. Take 10 cuttlefish balls
  12. Make ready 20 pcs tofu
  13. Get 10 pcs kikiam
  14. Take 1 tbsp soy sauce

The secret to this soup is its flavorful base, Laksa paste -which you can make from. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa is an absolutely delicious, slightly spicy coconut noodle soup.

Instructions to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. See more ideas about Laksa soup, Laksa, Cooking recipes. Starting Monday with a flavorful meatless vegetarian coconut curry soup made. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.

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