Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, icebox cucumbers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Icebox cucumbers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Icebox cucumbers is something that I’ve loved my whole life.
This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required. Make these classic Icebox Cucumber Pickles the night before a picnic or barbecue for a sweet-tart side. Make these classic Icebox Cucumber Pickles the night before a picnic or barbecue for a sweet-tart side.
To begin with this recipe, we must first prepare a few components. You can cook icebox cucumbers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Icebox cucumbers:
- Make ready after spices
- Make ready 1/4 tsp black salt
- Make ready 1/4 tbsp Pink Himalayan salt
- Make ready 1/4 tsp ground black pepper, fresh
- Get 12 cup cucumbers peeled, seed removed, and chopped
- Take 1 quart distilled white vinegar
- Prepare 1/2 cup sugar
In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. Pour over cucumber mixture; mix well. Tips to help you store your cucumbers to make them last for weeks.
Steps to make Icebox cucumbers:
- Take hot boiling vinegar, and sugar in a bowl
- Take cucumbers peel them slice down the middle scoop the seeds out slice into half moons shapes
- Add cucumbers to vinegar set in refrigerator over night
- Dip 2 cups of icebox cucumbers in a bowl add salt and pepper
- Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
Here's how to store them in the refrigerator, on the counter and in the freezer. Cucumbers are a popular veggie in salads, sandwiches, wraps, pickled, and even eaten on their own. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved.
So that’s going to wrap it up with this exceptional food icebox cucumbers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
